Cocktails for Drinkers

Just flip to go beyond caffeine and chamomile

From the author of Best Green Drinks Ever , a primer and cookbook for adaptogens

"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly

Make drinking water a pure pleasure with tasty, healthy infusions of fruits and herbs

Easy and authentic ways to ferment deliciousbeverages at home

Nine countries, forty producers,and ten classic cocktails

50 20th century cocktail recipes, illustratedwith vintage postcards

Drink to your health with fresh herbs, spices, and natural sweeteners.

What to drink when you’re expecting.

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.

Discover new favorites by tracing wine back to its roots

Explore the fabled past and vibrant present of New York’s literary bar scene

Nominated for a James Beard Award, more than 100 secret and forgotten formulas for illicit booze

Boozy starters, main meals, desserts, and more, accompanied by stunning photography

With modern flavors and better texture,these are protein shakes everyone can love

Reboot your health in 7 dayswith this juice-based alkaline diet

Green drinks gone boozy

The anti-hipster drink book, perfect for hipsters and their haters

Prompted by a found notebook of illicit booze recipes, here are morethan 100 secret and forgotten formulas for cordials, bitters, spirits, andcocktails, gorgeously illustrated and explained.

The beautifully illustrated homage to the art of beer—and the design that makes it stand out

In the spirit of Shrubs , a beautiful hard cider cookbook from the nation's first cider pub

The 1970s classic that sparked the homebrewing revolution in Vermont

Previously fallen from grace, vermouth is once again the next big thing in spirits.

Try a tiki—a sweet, fruity blast from the past, updated for modern tastes

The most current and comprehensive juicing guide available

Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen—all to make sure your body's enjoying, truly , the best green drink ever.

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.