Cocktails & Beverages

Food on Tap

Cooking with Craft Beer
Lori Rice
Book cover for Food on Tap by Lori Rice
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

  • Sausage Crusted Helles and Kale Quiche
  • Summer Saison Tomato Bisque
  • Barleywine Beef Short Rib Stew
  • Chocolate Pecan Coconut Porter Cake

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

October 2017
978-1-68268-076-6
7.9 x 9.3 | 192pp | Paperback |
75 color photographs
$24.95 (US)
$33.95 (CA)
About the Author
Lori Rice is a photographer, writer, and nutritional scientist. She is the creator of the food blog Fake Food Free and her work can be found in publications including Hobby Farms Magazine, CIDERCRAFT, and Plate.
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