Cooking

The Cupboard to Table Cookbook

Satisfying Meals Made from What you Have on Hand
Judy Hannemann
Book cover for The Cupboard to Table Cookbook by Judy Hannemann
With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight!

If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge or freezer. Among her favorites:
  • Bacon Bombs
  • Deluxe Skillet Taco Pie
  • Easy Irish Soda Bread
  • Vidalia Onion Pasta

You'll be amazed at the delicious, satisfying, irresistably tasty meals you'll create, using what you already have in your kitchen.

May 2016
978-1-58157-401-2
8.4 x 10.3 | 224pp | Hardcover |
75 color photographs
$24.95 (US)
$32.99 (CA)
About the Author
Judy Hannemann is a retired mechanical engineer who loves to cook, entertain, and share recipes on her popular blog, www.bakeatmidnite.com. She loves to create tasty and gourmet meals from her home in Woodstock, NY.
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There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation—it's a way of life.

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Bacon 24/7

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation—it's a way of life.

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Cooking with Greek Yogurt

Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.

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Cooking with Greek Yogurt

Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.

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Best Green Drinks Ever

Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen—all to make sure your body's enjoying, truly , the best green drink ever.

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Best Green Drinks Ever

Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen—all to make sure your body's enjoying, truly , the best green drink ever.

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Cooking with Coconut Oil

People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs.

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Cooking with Coconut Oil

People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs.

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The Sweets of Araby

In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations.

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The Sweets of Araby

In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations.

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The Simple Art of EatingWell

Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine.

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The Simple Art of EatingWell

Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine.

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The Great American Chocolate Chip Cookie Book

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.

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The Great American Chocolate Chip Cookie Book

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.

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The King Arthur Flour Cookie Companion

Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.

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The King Arthur Flour Cookie Companion

Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.

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Yankee's Lost & Vintage Recipes

The most delicious recipes of the past recast for today's home cook.

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Yankee's Lost & Vintage Recipes

The most delicious recipes of the past recast for today's home cook.

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The Vermont Farm Table Cookbook

For farm-to-table cooking and dining like you've never seen it, Vermont is the place.

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The Vermont Farm Table Cookbook

For farm-to-table cooking and dining like you've never seen it, Vermont is the place.

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Celebrating America's Love of Food

Relish what you eat, because good things happen around the table.

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Celebrating America's Love of Food

Relish what you eat, because good things happen around the table.

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The Lahey Clinic Guide to Cooking Through Cancer

From one of the nation’s leading cancer centers, a bright, flavorful cookbook to help patients and their caregivers.

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The Lahey Clinic Guide to Cooking Through Cancer

From one of the nation’s leading cancer centers, a bright, flavorful cookbook to help patients and their caregivers.

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The King Arthur Flour Baker's Companion

The trusted companion of scores of home bakers is finally available in paperback!

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The King Arthur Flour Baker's Companion

The trusted companion of scores of home bakers is finally available in paperback!

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EatingWell One-Pot Meals

All you need for healthy, easy, fabulousmeals that are full of flavor is one potand this cookbook.

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EatingWell One-Pot Meals

All you need for healthy, easy, fabulousmeals that are full of flavor is one potand this cookbook.

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This Good Food

"To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”— Gourmet

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This Good Food

"To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”— Gourmet

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EatingWell Fast & Flavorful Meatless Meals

With recipes like these,you’ll never miss the meat!

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EatingWell Fast & Flavorful Meatless Meals

With recipes like these,you’ll never miss the meat!

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The Monastery Garden Cookbook

Brother Victor offers more simple and elegant vegetable recipes.

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The Monastery Garden Cookbook

Brother Victor offers more simple and elegant vegetable recipes.

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The Simple Art of EatingWell

Finalist for a 2011 James Beard Foundation Award in Healthy Focus: At last—the comprehensive guide to cooking and eating healthier from that most trusted authority: EatingWell .

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The Simple Art of EatingWell

Finalist for a 2011 James Beard Foundation Award in Healthy Focus: At last—the comprehensive guide to cooking and eating healthier from that most trusted authority: EatingWell .

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The Original King Arthur Flour Cookbook

Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press!

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The Original King Arthur Flour Cookbook

Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press!

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The Pure Joy of Monastery Cooking

A wonderful new collection of recipes from a revered cookbook author—every cook and kitchen will delight in these 200+ recipes.

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The Pure Joy of Monastery Cooking

A wonderful new collection of recipes from a revered cookbook author—every cook and kitchen will delight in these 200+ recipes.

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EatingWell on a Budget

Who says it has to cost more to eat well?

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EatingWell on a Budget

Who says it has to cost more to eat well?

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EatingWell 500 Calorie Dinners

Do you love food but hate “diets”? Do you want to be healthy and fit but find yourself too busy or simply at a loss about what to make for dinner? Then this book is for you.

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EatingWell 500 Calorie Dinners

Do you love food but hate “diets”? Do you want to be healthy and fit but find yourself too busy or simply at a loss about what to make for dinner? Then this book is for you.

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EatingWell Comfort Foods Made Healthy

Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier.

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EatingWell Comfort Foods Made Healthy

Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier.

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The Too Many Tomatoes Cookbook

This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts.

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The Too Many Tomatoes Cookbook

This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts.

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EatingWell in Season

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.

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EatingWell in Season

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.

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The EatingWell® Diet

A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes.

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The EatingWell® Diet

A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes.

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EatingWell Comfort Foods Made Healthy

Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier.

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EatingWell Comfort Foods Made Healthy

Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier.

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The EatingWell For A Healthy Heart Cookbook

A leading heart doctor's program that could cut your risk of heart attack by more than 50 percent just by making a few changes to your diet and lifestyle.

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The EatingWell For A Healthy Heart Cookbook

A leading heart doctor's program that could cut your risk of heart attack by more than 50 percent just by making a few changes to your diet and lifestyle.

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The EatingWell Diabetes Cookbook

From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy.

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The EatingWell Diabetes Cookbook

From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy.

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A World of Dumplings

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas—and many, many more.

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A World of Dumplings

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas—and many, many more.

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The Vermont Cheese Book

A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.

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The Vermont Cheese Book

A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.

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The Great Country Inns of America Cookbook

A combination cookbook and food-lover's guide to the finest inns in the country.

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The Great Country Inns of America Cookbook

A combination cookbook and food-lover's guide to the finest inns in the country.

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EatingWell Serves Two

A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.

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EatingWell Serves Two

A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.

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King Arthur Flour Whole Grain Baking

Hang on to your pie plate— King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.

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King Arthur Flour Whole Grain Baking

Hang on to your pie plate— King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.

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The Red Lion Inn Cookbook

The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.

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The Red Lion Inn Cookbook

The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.

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The Essential EatingWell Cookbook

A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.

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The Essential EatingWell Cookbook

A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.

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The EatingWell Healthy in a Hurry Cookbook

Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less.

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The EatingWell Healthy in a Hurry Cookbook

Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less.

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The Kripalu Cookbook

A comprehensive primer to the bountiful variety and deliciousflavors in vegetarian cuisine, from the revered Kripalu Center for Yogaand Health.

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The Kripalu Cookbook

A comprehensive primer to the bountiful variety and deliciousflavors in vegetarian cuisine, from the revered Kripalu Center for Yogaand Health.

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The King Arthur Flour Cookie Companion

Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.

Find Out More
The King Arthur Flour Cookie Companion

Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.

Find Out More
The Essential EatingWell Cookbook

A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.

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The Essential EatingWell Cookbook

A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.

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The King Arthur Flour Baker's Companion

From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.

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The King Arthur Flour Baker's Companion

From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.

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The Cheeses of Vermont

In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world.

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The Cheeses of Vermont

In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world.

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Soups and Salads for Spring and Summer Days

Convenient and delicious meals for the warmest months.

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Soups and Salads for Spring and Summer Days

Convenient and delicious meals for the warmest months.

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The Apple Orchard Cookbook

An old favorite returns!

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The Apple Orchard Cookbook

An old favorite returns!

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The King Arthur Flour 200th Anniversary Cookbook

More than 100,000 copies sold!

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The King Arthur Flour 200th Anniversary Cookbook

More than 100,000 copies sold!

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