New Releases

Sweet & Simple

Dessert for Two
Christina Lane
Book cover for Sweet & Simple by Christina Lane
Christina Lane is back, with more favorite sweet treats—scaled down for two!

How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find:
  • Gooey Butter Cake Cookies
  • Three-ingredient Flourless Chocolate Cake
  • Salted Butterscotch Tart
  • Peppermint Brownies
  • Greek Yogurt Cheesecake Ramekins
  • Baked Rice Pudding with Caramel

Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet&Simple is sure to be another instant classic!

February 2017
978-1-68268-007-0
8 x 10.4 | 224pp | Hardcover |
100 color illustrations
$27.95 (US)
$36.95 (CA)
About the Author
Christina Lane is the author of the popular food blog DessertForTwo.com, well known for its small-batch recipes. Her food writing and photography have been featured on popular food websites including The Kitchn, Tasty Kitchen, and The Huffington Post. She has also been featured on The Today Show and QVC. A Texan by birth, she has lived all over the States, and describes her recipes as a unique blend of Southern, Californian, and Midwestern. She bakes and eats dessert daily.