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Halfway Homemade

Meals in a Jiffy
Parrish Ritchie
Book cover for Halfway Homemade by Parrish Ritchie
From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredients

Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes? In Halfway Homemade, discover flavorful, simple recipes for any meal, including:

  • Cheesy Ranch Pull-Apart Bread
  • Rodeo Chicken with Creamy Jalapeno Rice
  • Slow Cooker Beef Tips
  • Caramel Ice Cream Sandwich Cake

From quick and delicious weeknight dinners to beautiful, party-pleasing desserts, every recipe includes tips and tricks that will make cooking dinner—plus snacks, sides, and desserts—a snap.

August 2017
978-1-68268-070-4
8.4 x 10.4 | 240pp | Hardcover |
100 full-color photographs
$24.95 (US)
$33.95 (CA)
About the Author
Parrish Ritchie has been blogging at Life with the Crust Cut Off for six years. Her recipes have been featured on sites including Woman’s Day, Country Living, and Buzzfeed. She lives in Norfolk, VA.