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Dinner Under Pressure

6-Ingredient Instant One-Pot Meals
Laura Arnold
Book cover for Dinner Under Pressure by Laura Arnold
Hands-off, all-in-one-pot meals for the electric pressure cooker

Forget to take the chicken out of the freezer? Didn’t think to put on the water to boil when you walked in the door? Ready to pour some cereal into a bowl and call it good? Wait! With your new multicooker, pressure cooker, or Instant Pot®, a one dish meal can be ready in minutes. Just dump in the six (or fewer) ingredients, and walk away with just enough time to set the table. Enjoy basic comfort food meals— made much quicker and less labor-intensive than the traditional cooking methods—such as:

Rotini + sausage + tomato sauce (jarred) = All-in-One Pasta Bake

Chicken (frozen!) + rice + carrots + peas + cream cheese = Creamy Chicken&Rice

Includes 75 recipes, with ideas for mixing and matching, using meats and veggies right from the freezer, and much more!

September 2018
978-1-68268-344-6
7 x 9 | 176pp | Paperback |
75 color photographs
$19.95 (US)
$25.95 (CA)
About the Author
Laura Arnold is the author of Instant One-Pot Meals, Best Simple Suppers for Two, and Best Sweets & Treats for Two. She has worked as the culinary producer for ABC's The Chew and developed and styled recipes and videos for Southern Living, Cooking Light, MyRecipes.com, Real Simple, and People. Arnold lives in New York City.