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Vegan Cheese

Simple, Delicious Plant-Based Recipes
Jules Aron
Book cover for Vegan Cheese by Jules Aron
From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home

Don't be intimidated by the idea of making cheese—vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like carrageenan, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:

  • French-Style Brie
  • Herbed Feta
  • Cauliflower Jack
  • Aged Gruyere

Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.

June 2017
978-1-58157-403-6
7.4 x 9.3 | 192pp | Hardcover |
75 color photographs
$24.95 (US)
$33.95 (CA)
About the Author
Jules Aron is a holistic health and wellness coach and green-lifestyle expert, featured in the New York Post, today.com, Well + Good NYC, and Mind Body Green. The author of Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker and Vegan Cheese, Aron lives in New York City.