Upcoming

Two in One Desserts

Cookie Pies, Cupcake Shakes, and More Clever Concoctions
Hayley Parker
Book cover for Two in One Desserts by Hayley Parker
Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR)

Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including:

  • Chocolate Chip Cookie Cheesecake Bars
  • Cupcake Pie
  • Donut Bread Pudding
  • Red Velvet Cake Shakes

Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!

June 2017
978-1-68268-052-0
7.4 x 9.3 | 240pp | Hardcover |
100 color photographs
$24.95 (US)
$33.95 (CA)
About the Author
Hayley Parker is the blogger behind The Domestic Rebel, a dessert blog dedicated to creating delicious recipes using readily available ingredients. Her work has been featured on The Huffington Post, Ladies Home Journal, POPSUGAR, and Morning Express with Natasha Curry. She lives in Sacramento, California.