Everyday Korean

Fresh, Modern Recipes for Home Cooks
Seung Hee Lee, Kim Sunée
Book cover for Everyday Korean by Seung Hee Lee
Accessible Korean cooking with a modern twist.

The backbone of Korean cuisine, jang , has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:

  • Traditional and Modern Bulgogi
  • Kimchi-Bacon Mac and Cheese
  • Silky Sweet Potato Noodles ( Japchae )
  • Plus kimchis, sauces, teas, sweets, soju cocktails, and more

Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

November 2017
8 x 10 | 288pp | Hardcover |
80 color photographs
$35.00 (US)
$47.00 (CA)
About the Author
Seung Hee Lee studied traditional Korean cuisine at the renowned Taste of Korea Research Institute. She lives in Atlanta, GA.
Kim Sunée is a cookbook author and teacher. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour. She lives in Anchorage, AK.