Food on Tap

Cooking with Craft Beer
Lori Rice
Book cover for Food on Tap by Lori Rice
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.

In the age of craft beer, the varieties seem endless. From flora lIPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

  • Sausage and Kale K├Âlsch Strata
  • Chili Beer Cast-Iron Cornbread
  • Gluten-Free Pale Ale and Cheddar Biscuits
  • Bourbon-Barrel Aged Blondies

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

October 2017
8 x 9 | 208pp | Paperback |
75 color photographs
$24.95 (US)
About the Author
Lori Rice is a food photographer, recipe developer, and nutritional scientist. She writes the column "Well Seasoned" for Hobby Farms magazine and lives in Visalia, CA.