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Instant One-Pot Meals

Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker
Laura Arnold
Book cover for Instant One-Pot Meals by Laura Arnold
Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here.

Cook fast in the modern “instant” pressure cookers—or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It’s also a sauté pan, rice cooker, steamer, warmer, and yogurt maker. In Instant One-Pot Meals , Laura Arnold makes delicious Southern cooking easier than ever by tailoring each recipe to one or more of these functions (many mains have both fast and slow options built in). Recipes include:

  • Brown Sugar BBQ Ribs
  • Quick Collard Greens
  • Red Beans and Rice
  • Buttermilk Yogurt with Peaches

With breakfast dishes, side dishes, sauces, stocks, and desserts, this cookbook offers easy, simple solutions for entertaining Southern-style on the fly or cooking dinner after a long day.

November 2017
978-1-68268-160-2
7.1 x 9 | 208pp | Paperback |
75 color photographs
$21.95 (US)
$28.95 (CA)
About the Author
Laura Arnold is a New York City–based food stylist and recipe developer. She currently works for The Chew, an ABC channel daytime food talk show. Arnold has worked for Good Housekeeping Magazine, The Lee Bros., and Oxmoor House/Time Inc., where she has developed and styled recipes and videos for Southern Living, Cooking Light, MyRecipes.com, Real Simple, and People. She is the author of Best Simple Suppers for Two and Best Sweets& Treats for Two.