The Tex-Mex Slow Cooker

Simple Recipes for Everyday Cooking and Entertaining
Vianney Rodriguez
Book cover for The Tex-Mex Slow Cooker by Vianney Rodriguez
100 bold, delicious, and easy Tex-Mex recipes

Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker , recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Luscious, creamy flan? Check.

Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:

  • Chorizo Breakfast Enchilada Casserole
  • Frito Pie
  • Pozole Stew
  • Pecan Pie Upside-Down Cake

From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.

March 2018
7 x 9 | 224pp | Hardcover |
100 color photographs
$24.95 (US)
$33.95 (CA)
About the Author
Vianney Rodriguez is a food blogger (sweetlifebake.com) and recipe developer. She is a regular contributor to Parade Magazine and has appeared in the Huffington Post, Yahoo Shine, and more. She lives in Aransas Pass, Texas.