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Home Cooking with Kate McDermott

Kate McDermott
Book cover for Home Cooking with Kate McDermott by Kate McDermott
Satisfying, mainly one-dish meals from the author of Art of the Pie

When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:

  • Pie Cottage Scones
  • How to Roast a Chicken
  • Snowy Day Lentil Soup
  • Tiny Chocolate Chippers

Like those in Art of the Pie , these recipes are accompanied by moving stories—from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.

October 2018
978-1-68268-241-8
8.4 x 9.3 | 256pp | Hardcover |
60 color photographs
$29.95 (US)
$39.95 (CA)
About the Author
Kate McDermott, James Beard Award–nominated author of Art of the Pie, teaches pie-making workshops across the United States. She has been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Saveur, and on NPR, among other outlets. She lives in her Pie Cottage in Port Angeles, Washington. More information about Art of the Pie® Workshops and Pie Camps® can be found at artofthepie.com.