Out of the Box Holiday Baking

Gingerbread Cupcakes, Eggnog Fudge, and More Festive Semi-Homemade Sweets
Hayley Parker
Book cover for Out of the Box Holiday Baking by Hayley Parker

By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one- of- a- kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including:
  • Eggnog Snickerdoodles
  • Homemade Chocolate Hazelnut Truffles
  • Pumpkin Pie Brownie Bombs
  • Hot Chocolate Cookies

From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!

October 2018
0 x 0 | 176pp | Paperback |
75 color photographs
$21.95 (US)
$28.95 (CA)
About the Author
Hayley Parker is the blogger behind The Domestic Rebel, a dessert blog dedicated to creating delicious recipes using readily available ingredients. The author of Out of the Box Desserts and Two In One Desserts, her work has been featured on The Huffington Post, Ladies Home Journal, POPSUGAR, and Morning Express with Natasha Curry. She lives in Sacramento, California.