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Asian Paleo

Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami
ChihYu Smith
Book cover for Asian Paleo by ChihYu Smith
Going Whole30 or love Paleo but want a twist? Asian Paleo will inspire you

With 75 recipes inspired by her childhood in Taiwan and favorite dishes from China, Japan, Thailand, Vietnam, and beyond, blogger, recipe developer, and Whole30 contributor ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way.

In Asian Paleo , Smith helps readers find the perfect dish for any occasion. She includes easy meals, fun and festive weekend options, batch cooking for when there’s time to plan, and sides and sauces. You’ll want to try them all, including:

  • Kung Pao Chicken
  • Sichuan Dry-Fried Green Beans with Crispy Pork
  • Zucchini Dan Dan Noodles

There are also meal prep plans based on Smith’s popular meal planning service, with shopping lists and make-ahead instructions. Smith’s clever tips and tricks for recipes filled with a variety of fresh vegetables and lean meats make Asian cooking totally, deliciously Paleo.

May 2019
978-1-68268-261-6
7 x 9 | 224pp | Hardcover |
75 color photographs
$24.95 (US)
$33.95 (CA)
About the Author
ChihYu Smith is the creator of the blog I Heart Umami, where she shares Asian-inspired Paleo, Whole30, and Keto recipes, and the creator of Cook Once Eat All Week, a Paleo meal planning program. A Whole30 Certified Coach, her work has been featured on Whole30.com and two of her recipes appear in Whole 30 Fast and Easy. She lives in Brooklyn, New York, with her husband and two dogs.