The Hamptons Kitchen

Seasonal Recipes Pairing Land and Sea
Hillary Davis, Stacy Dermont
Foreword by Gael Greene
Book cover for The Hamptons Kitchen by Hillary Davis
Seasonal, healthy dishes that embody the simple elegance of the Hamptons

The Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxury and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted American lifestyle. It’s also a foodie paradise. Simple recipes, deliciously paired with local wines and beers, make the most of the fabulous local produce, seafood, meats, and cheeses of the East End of Long Island. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life.

100 seasonal recipes include:

• Hamptons Fish Burger
• Flounder Swimming in Merlot
• Baked Stuffed Squash Blossoms
• Smothered Pork Shoulder
• Strawberry Layer Cake with Rhubarb Jam Filling

April 2020
8 x 10 | 256pp | Hardcover |
60 color photographs
$29.95 (US)
$39.95 (CA)
About the Author
Hillary Davis is the author of four French cookbooks and her work has been featured in Connecticut Home Living, Hartford Magazine, Boston Globe, and many others.
Stacy Dermont is restaurant critic for Dan’s Papers, the bible of the Hamptons, and has been an editor there since 2010.