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Little Local Maine Cookbook

Annie B. Copps
Book cover for Little Local Maine Cookbook by Annie B. Copps
30 classic Maine recipes to treasure

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
June 2019
978-1-68268-417-7
5 x 7 | 88pp | Hardcover |
Color illustrations throughout
$14.95 (US)
$19.95 (CA)
About the Author
Annie B. Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of A Little Taste of Cape Cod.