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Fermenting Everything

How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
Book cover for Fermenting Everything by Andy Hamilton

May 2020
978-1-68268-469-6
8 x 8 | 192pp | Paperback |
100 color photographs
$19.95 (US)
$25.95 (CA)
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